BRONZE

  • Olive, tomato and smoked gouda tartlets. $27/half dozen

  • Potato latkes with smoked salmon and creme fraiche. $42/half dozen

  • Charcuterie with 2 types of salt-cured meats, 2 types of quality cheeses, 2 types of pickles, mustard, crostini, and preserve. $36

  • Cheese plate with 2 types of cheeses, fresh fruit and crackers. $24

  • Crisp romaine & garden greens with double-thick bacon bits shaved parmigiana & a creamy roasted garlic/lime Caesar dressing $14

  • Herb-roasted chicken breast w/ lemon-caper & leek cream, a wild rice blend, garlic and dill young carrots, and roasted zucchini. $32

  • Chocolate mousse with ganache, whipped cream, berries and mint. $12

Olive, Tomato and SMoked Gouda Tartlets

Potato latkes with smoked salmon and creme fraiche

Example of Bronze Level Catering


SILVER

  • Coronation chicken Curried chicken, caramelized apple, sweet onions, pumpernickel crostini. $36/half dozen

  • Marinated pan-seared tomato, bocconcini cheese, fresh herbs, aged balsamic vinegar, and extra-virgin olive oil, on a toasted French baguette. $27/half dozen. (Gluten option)

  • Charcuterie 3 types of salt-cured meats, 3 types of quality cheeses, 3 types of pickles, mustard, crostini, and preserve. $48

  • Cheese plate with 3 types of cheeses, fresh fruit and crackers. $36

  • Crisp mixed greens with fresh berries, citrus segments, and a peppercorn/raspberry vinaigrette. $14

  • Wild sockeye salmon wrapped with prosciutto and tropical fruit salsa, a brown and wild rice blend, asparagus, and roasted peppers. $36

  • Lemon curd with lavender shortbread tart, vanilla bean, whipped cream, fresh berries, and mint. $12

Separate Silver Option

Sandwiches & a Side $19

Coronation chicken Curried chicken, caramelized apple, sweet onions, pumpernickel crostini

Crisp mixed greens with fresh berries and citrus segments and a peppercorn / raspberry vinaigrette


GOLD

  • Spanakopita spinach with feta and ricotta cheeses in phyllo pastry. $30/half dozen

  • Seared duck breast with Apple jelly and Brie cheese on toasted points. $48/half dozen

  • Charcuterie: 4 types of salt-cured meats, 4 types of quality cheeses, 4 types of pickles, mustard, crostini, and preserve. $60

  • Cheese plate with 4 types of cheeses, fresh fruit, and crackers. $48

  • Mixed greens, julienne vegetables, and feta cheese with a herb vinaigrette. $14

  • Strip-loin steak with young roasted potatoes, garlic and dill sautéed carrots, broccoli and cauliflower florets. $38

  • Flourless chocolate cake with whipped cream and berries. $12

Seared duck breast with Apple jelly and Brie cheese on toasted points


PLATINUM

  • Freshly shucked oysters with a citrus and green-onion ponzu or lemon-shallot truffle mignonette $24/half dozen or $48/dozen

  • Seared Quebec foie gras with orange preserve and sweet, pickled red onion and truffle oil $80/half dozen

  • Charcuterie 5 types of salt-cured meats, 5 types of quality cheeses, 5 types of pickles, mustard, crostini, and preserve $72

  • Cheese plate with 5 types of cheeses, fresh fruit and crackers $60

  • Garden greens, golden and purple beets, strawberry slices, chèvre cheese, and creamy poppyseed vinaigrette $14

  • Beef tenderloin with porcini mushrooms, demi-glaze sauce, roasted lemon-honey baby potatoes, asparagus, roasted peppers, and herb-glazed carrots $45

  • White chocolate raspberry cheesecake with raspberry coulis, fresh berries, and mint $12

Beef tenderloin with porcini mushrooms, demi-glaze sauce, roasted lemon-honey baby potatoes, asparagus, roasted peppers, and herb-glazed carrots.

Freshly shucked oysters with a citrus and green-onion ponzu or lemon-shallot truffle mignonette


EXTRAS

  • BAGGED LUNCHES One sandwich with fruit, veggies, pastry/cookie, granola bar, water, and juice $28 person

  • DEEP-DISH LASAGNA Ground beef, spinach, ricotta, cottage cheese, three-cheese blend, chef’s garden salad, and a chocolate mousse for dessert $32

  • BENTO BOX SPECIAL Seaweed salad, sunomono salad, kimchi dumpling, edamame beans, regular California roll, inside tuna roll, inside the salmon roll $38

  • VEGAN/VEGETARIAN POKE BOWL Tamari marinated seared tofu, tahini sauce, sushi rice, julienne carrots, cucumbers, radish, avocado, edamame beans, green onions, red cabbage, sesame seeds $18

  • TUNA POKE BOWL Sashimi-grade tuna, sesame-ginger dressing, sushi rice, julienne carrots, cucumbers, radish, avocado, edamame beans, green onions, and black sesame seeds $22

  • SALMON POKE BOWL Sashimi-grade salmon, sweet-ginger soy dressing, sushi rice, wakame seaweed salad, julienne carrots, cucumbers, radish, avocado, lemon wedges, toasted sesame seeds $23

SUSHI/SASHIMI

INSIDE ROLLS

  • TEMPURA YAM roll w/ avocado $12

  • TUNA roll $12

  • SALMON roll $12

  • SCALLOP roll $14

  • SPICY TUNA roll $13🌶

  • SPICY SALMON roll $13🌶

  • SPICY SCALLOP roll $15🌶

 SUSHI ROLLS

  • MINAKI roll with julienne stick vegetables, Fifth Avenue organic sprouts, and honey wasabi mayo. $13

  • SHIITAKE MUSHROOM roll, black sesame seeds, sweet soy syrup. $13

  • CALIFORNIA roll with fake crab and toasted sesame. $16

  • REAL CALIFORNIA roll with real crab and orange tobiko. $18

  • KENORA roll with sockeye salmon, Ahi tuna, smoked salmon, cucumber and honey wasabi mayo inside, avocado and smoked salmon outside. $21

  • PANKO SHRIMP roll with cucumber, avocado outside roll, toasted sesame seeds, honey-wasabi mayo, chilli tobiko mayo, sweet soya sauce drizzle. $18

  • LOTW roll with tempura walleye, tempura yam, chipotle mayo and avocado. $18

  • TERIYAKI BEEF TENDERLOIN roll with shitake mushrooms, and toasted sesame seeds. $18

TERIYAKI BEEF TENDERLOIN roll with shitake mushrooms, and toasted sesame seeds

SASHIMI (HALF ORDERS ARE AVAILABLE)

  • Ahi Tuna 8 pc. $22

  • Yellow Fin 8pc. $28

  • Salmon 8 pc. $20

  • Giant Sea Scallops 6 pc. $30

  • Yellow Fin Tuna and Ahi Tuna sashimi, with a lemon-sake splash. $25

Chef's Assorted

Wild Sockeye Salmon, Ahi or Yellow Fin Tuna, smoked salmon lox, scallops, octopus and shrimp, eel, mackerel, surf clam

  • 16 pc. $28

  • 8 pc. $18

Chefs sashimi assorted