Chef Mark Wrigley has been producing exceptional dishes throughout Canada and around the world for clients that demand the highest quality wherever they are; on a boat, on a private island, or up in the sky.
Specialized in global and ethnic cuisine, west coast fusion, Japanese (sushi & sashimi), and Central American cuisine; he also offers gourmet baking, fine pastries, chocolate art and sweets… you’ll find it hard to resist wanting more.
The Kenora Airport Authority is pleased to be able to offer his services to anyone that requires it.
Please view his specialized airport menu options below and contact him for arrangements. Please give as much notice as possible to ensure all needs are met.
If a catering order is requested within 72 hours of flight, a late fee will be applied and there is a possibility that the items requested may not be available.
*Notify him what type of heating options are available on the aircraft of choice to ensure food safety*
BRONZE
Olive, tomato and smoked gouda tartlets. $27/half dozen
Potato latkes with smoked salmon and creme fraiche. $42/half dozen
Charcuterie with 2 types of salt-cured meats, 2 types of quality cheeses, 2 types of pickles, mustard, crostini, and preserve. $36
Cheese plate with 2 types of cheeses, fresh fruit and crackers. $24
Crisp romaine & garden greens with double-thick bacon bits shaved parmigiana & a creamy roasted garlic/lime Caesar dressing $14
Herb-roasted chicken breast w/ lemon-caper & leek cream, a wild rice blend, garlic and dill young carrots, and roasted zucchini. $32
Chocolate mousse with ganache, whipped cream, berries and mint. $12
SILVER
Coronation chicken Curried chicken, caramelized apple, sweet onions, pumpernickel crostini. $36/half dozen
Marinated pan-seared tomato, bocconcini cheese, fresh herbs, aged balsamic vinegar, and extra-virgin olive oil, on a toasted French baguette. $27/half dozen. (Gluten option)
Charcuterie 3 types of salt-cured meats, 3 types of quality cheeses, 3 types of pickles, mustard, crostini, and preserve. $48
Cheese plate with 3 types of cheeses, fresh fruit and crackers. $36
Crisp mixed greens with fresh berries, citrus segments, and a peppercorn/raspberry vinaigrette. $14
Wild sockeye salmon wrapped with prosciutto and tropical fruit salsa, a brown and wild rice blend, asparagus, and roasted peppers. $36
Lemon curd with lavender shortbread tart, vanilla bean, whipped cream, fresh berries, and mint. $12
Separate Silver Option
Sandwiches & a Side $19
GOLD
Spanakopita spinach with feta and ricotta cheeses in phyllo pastry. $30/half dozen
Seared duck breast with Apple jelly and Brie cheese on toasted points. $48/half dozen
Charcuterie: 4 types of salt-cured meats, 4 types of quality cheeses, 4 types of pickles, mustard, crostini, and preserve. $60
Cheese plate with 4 types of cheeses, fresh fruit, and crackers. $48
Mixed greens, julienne vegetables, and feta cheese with a herb vinaigrette. $14
Strip-loin steak with young roasted potatoes, garlic and dill sautéed carrots, broccoli and cauliflower florets. $38
Flourless chocolate cake with whipped cream and berries. $12
PLATINUM
Freshly shucked oysters with a citrus and green-onion ponzu or lemon-shallot truffle mignonette $24/half dozen or $48/dozen
Seared Quebec foie gras with orange preserve and sweet, pickled red onion and truffle oil $80/half dozen
Charcuterie 5 types of salt-cured meats, 5 types of quality cheeses, 5 types of pickles, mustard, crostini, and preserve $72
Cheese plate with 5 types of cheeses, fresh fruit and crackers $60
Garden greens, golden and purple beets, strawberry slices, chèvre cheese, and creamy poppyseed vinaigrette $14
Beef tenderloin with porcini mushrooms, demi-glaze sauce, roasted lemon-honey baby potatoes, asparagus, roasted peppers, and herb-glazed carrots $45
White chocolate raspberry cheesecake with raspberry coulis, fresh berries, and mint $12
EXTRAS
BAGGED LUNCHES One sandwich with fruit, veggies, pastry/cookie, granola bar, water, and juice $28 person
DEEP-DISH LASAGNA Ground beef, spinach, ricotta, cottage cheese, three-cheese blend, chef’s garden salad, and a chocolate mousse for dessert $32
BENTO BOX SPECIAL Seaweed salad, sunomono salad, kimchi dumpling, edamame beans, regular California roll, inside tuna roll, inside the salmon roll $38
VEGAN/VEGETARIAN POKE BOWL Tamari marinated seared tofu, tahini sauce, sushi rice, julienne carrots, cucumbers, radish, avocado, edamame beans, green onions, red cabbage, sesame seeds $18
TUNA POKE BOWL Sashimi-grade tuna, sesame-ginger dressing, sushi rice, julienne carrots, cucumbers, radish, avocado, edamame beans, green onions, and black sesame seeds $22
SALMON POKE BOWL Sashimi-grade salmon, sweet-ginger soy dressing, sushi rice, wakame seaweed salad, julienne carrots, cucumbers, radish, avocado, lemon wedges, toasted sesame seeds $23
SUSHI/SASHIMI
INSIDE ROLLS
TEMPURA YAM roll w/ avocado $12
TUNA roll $12
SALMON roll $12
SCALLOP roll $14
SPICY TUNA roll $13🌶
SPICY SALMON roll $13🌶
SPICY SCALLOP roll $15🌶
SUSHI ROLLS
MINAKI roll with julienne stick vegetables, Fifth Avenue organic sprouts, and honey wasabi mayo. $13
SHIITAKE MUSHROOM roll, black sesame seeds, sweet soy syrup. $13
CALIFORNIA roll with fake crab and toasted sesame. $16
REAL CALIFORNIA roll with real crab and orange tobiko. $18
KENORA roll with sockeye salmon, Ahi tuna, smoked salmon, cucumber and honey wasabi mayo inside, avocado and smoked salmon outside. $21
PANKO SHRIMP roll with cucumber, avocado outside roll, toasted sesame seeds, honey-wasabi mayo, chilli tobiko mayo, sweet soya sauce drizzle. $18
LOTW roll with tempura walleye, tempura yam, chipotle mayo and avocado. $18
TERIYAKI BEEF TENDERLOIN roll with shitake mushrooms, and toasted sesame seeds. $18
SASHIMI (HALF ORDERS ARE AVAILABLE)
Ahi Tuna 8 pc. $22
Yellow Fin 8pc. $28
Salmon 8 pc. $20
Giant Sea Scallops 6 pc. $30
Yellow Fin Tuna and Ahi Tuna sashimi, with a lemon-sake splash. $25
Chef's Assorted
Wild Sockeye Salmon, Ahi or Yellow Fin Tuna, smoked salmon lox, scallops, octopus and shrimp, eel, mackerel, surf clam
16 pc. $28
8 pc. $18